La question de l’alimentation durable en milieu urbain et de la transition agro \u00e9cologique sur le territoire de la m\u00e9tropole devient une question centrale aujourd’hui, th\u00e9matique dans laquelle le lyc\u00e9e est toujours rest\u00e9 impliqu\u00e9 et doit rester en pointe. Le projet qui a donc \u00e9merg\u00e9 de ce constat porte sur la conception d’un module de production urbain exp\u00e9rimental. Ce projet est port\u00e9 dans l’\u00e9tablissement depuis cette rentr\u00e9e 2019 par un enseignant dans le cadre du dispositif 1\/3 temps Animation des territoires.<\/p>\n\n\n\n
Module 1 \u00abLa ferme urbaine hors sol \u00bb <\/strong><\/p>\n\n\n\n Deux syst\u00e8mes ont \u00e9t\u00e9 retenus :<\/p>\n\n\n\n -le syst\u00e8me Gigrow :plus innovant , plus complexe mais un int\u00e9r\u00eat p\u00e9dagogique pouss\u00e9 gr\u00e2ce aux nombreux param\u00e8tres modifiables.Des contacts et une visite avec Futura Gaia ont \u00e9t\u00e9 effectu\u00e9s ; <\/p>\n\n\n\n -la culture hydroponique en module vertical : syst\u00e8me mieux connu dont la fiabilit\u00e9 est bonne mais moins de perspective de d\u00e9veloppement. Il demeure une incertitude sur la capacit\u00e9 \u00e0 obtenir pour le premier semestre 2021 un module Gigrow. Si l\u2019indisponibilit\u00e9 se confirmait on basculerait sur l\u2019hydroponie.<\/p>\n\n\n\n Module 2 \u00ab\u00a0Production mara\u00eech\u00e8re sous serre \u00bb<\/strong><\/p>\n\n\n\n Ce module est d\u00e9j\u00e0 en place. Pour cette serre verre non chauff\u00e9e il n’y a pas d’am\u00e9nagement technique \u00e0 mettre en place. Il faut mener une r\u00e9flexion avec les \u00e9l\u00e8ves sur le choix des technique de cultures et le calendrier cultural pour une bonne coordination (cultures, main d\u2019\u0153uvre, capacit\u00e9 de transformation).<\/p>\n\n\n\n Module 3 \u00ab Production mara\u00eech\u00e8re en bacs \u00bb<\/strong><\/p>\n\n\n\n Un projet simple et facile \u00e0 mettre en \u0153uvre b\u00e9n\u00e9ficiant \u00e0 tous les usagers du lyc\u00e9e. Un savoir-faire transposable pour d\u2019autres structures. Ce projet est men\u00e9 avec la classe de seconde professionnelle CPH avec une enseignante d\u2019agronomie et l\u2019enseignant d\u2019agro\u00e9quipement. La construction des bacs est en cours.<\/p>\n","protected":false},"excerpt":{"rendered":" Le projet ferme urbaine La question de l’alimentation durable en milieu urbain et de la transition agro \u00e9cologique sur le territoire de la m\u00e9tropole devient une question centrale aujourd’hui, th\u00e9matique 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