{"id":11786,"date":"2026-09-07T10:58:14","date_gmt":"2026-09-07T08:58:14","guid":{"rendered":"https:\/\/www.hdebalzac.fr\/?p=11786"},"modified":"2026-09-09T09:15:13","modified_gmt":"2026-09-09T07:15:13","slug":"immersion-dans-la-halle-technologique-nos-eleves-de-3eme-eadp-en-plein-atelier-pesto","status":"publish","type":"post","link":"https:\/\/www.hdebalzac.fr\/index.php\/2026\/09\/07\/immersion-dans-la-halle-technologique-nos-eleves-de-3eme-eadp-en-plein-atelier-pesto\/","title":{"rendered":"Immersion dans la halle technologique : nos \u00e9l\u00e8ves de 3eme EADP en plein atelier pesto ! \ud83c\udf3f"},"content":{"rendered":"\n<p class=\"has-drop-cap has-medium-font-size wp-block-paragraph\">Dans le cadre de leur <strong>EPI<\/strong> (Enseignement Pratique Interdisciplinaire) \u00ab\u00a0<em>Contr\u00f4le qualit\u00e9 et alimentation<\/em>\u00ab\u00a0, nos <strong>\u00e9l\u00e8ves <\/strong>de <strong>3<sup>eme<\/sup> EADP<\/strong> de l&rsquo;enseignement agricole ont mis la main \u00e0 la p\u00e2te cette semaine !<br>Ils ont investi la <strong>halle technologique<\/strong> du lyc\u00e9e pour une s\u00e9ance de travaux pratiques gourmande et instructive : la r\u00e9alisation artisanale d&rsquo;un <strong>pesto au basilic<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.hdebalzac.fr\/wp-content\/uploads\/2026\/07\/3EADP-Pesto-1024x682.jpg\" alt=\"\" class=\"wp-image-11799\" srcset=\"https:\/\/www.hdebalzac.fr\/wp-content\/uploads\/2026\/07\/3EADP-Pesto-1024x682.jpg 1024w, https:\/\/www.hdebalzac.fr\/wp-content\/uploads\/2026\/07\/3EADP-Pesto-300x200.jpg 300w, https:\/\/www.hdebalzac.fr\/wp-content\/uploads\/2026\/07\/3EADP-Pesto-768x512.jpg 768w, https:\/\/www.hdebalzac.fr\/wp-content\/uploads\/2026\/07\/3EADP-Pesto.jpg 1229w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">De la <strong>pr\u00e9paration <\/strong>des ingr\u00e9dients (pes\u00e9e, lavage du basilic, d\u00e9coupe du fromage, ajout d&rsquo;huile, &#8230;) au <strong>conditionnement<\/strong> final, chaque \u00e9tape a \u00e9t\u00e9 r\u00e9alis\u00e9e dans le <strong>respect <\/strong>des <strong>bonnes pratiques<\/strong> de manipulation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:14px\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.hdebalzac.fr\/wp-content\/uploads\/2026\/07\/3EADP-Pesto1-1024x1024.jpg\" alt=\"\" class=\"wp-image-11800\" srcset=\"https:\/\/www.hdebalzac.fr\/wp-content\/uploads\/2026\/07\/3EADP-Pesto1-1024x1024.jpg 1024w, https:\/\/www.hdebalzac.fr\/wp-content\/uploads\/2026\/07\/3EADP-Pesto1-300x300.jpg 300w, https:\/\/www.hdebalzac.fr\/wp-content\/uploads\/2026\/07\/3EADP-Pesto1-150x150.jpg 150w, https:\/\/www.hdebalzac.fr\/wp-content\/uploads\/2026\/07\/3EADP-Pesto1-768x768.jpg 768w, https:\/\/www.hdebalzac.fr\/wp-content\/uploads\/2026\/07\/3EADP-Pesto1-600x600.jpg 600w, https:\/\/www.hdebalzac.fr\/wp-content\/uploads\/2026\/07\/3EADP-Pesto1.jpg 1440w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Au-del\u00e0 de la recette, cet <strong>atelier <\/strong>concret permet aux \u00e9l\u00e8ves d&rsquo;aborder les <strong>enjeux <\/strong>de la transformation <strong>alimentaire<\/strong> sous l&rsquo;angle de la <strong>rigueur <\/strong>et de la <strong>qualit\u00e9<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"1440\" style=\"aspect-ratio: 1440 \/ 1440;\" width=\"1440\" controls src=\"https:\/\/www.hdebalzac.fr\/wp-content\/uploads\/2026\/07\/3EADP-Pesto2.mp4\"><\/video><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Ils ont \u00e9t\u00e9 accompagn\u00e9s par une <strong>\u00e9quipe p\u00e9dagogique pluridisciplinaire<\/strong>, alliant comp\u00e9tences scientifiques et techniques :<br>&#8211; Marine SOLLACARO (G\u00e9nie alimentaire)<br>&#8211; J\u00e9r\u00f4me VINOT (Math\u00e9matiques)<br>&#8211; Philippe CAVALLINI (Physique-Chimie)<br><br>Un grand <strong>BRAVO <\/strong>\u00e0 nos \u00e9l\u00e8ves pour leur <strong>implication <\/strong>dans ce <strong>projet<\/strong> qui lie parfaitement th\u00e9orie et pratique !<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:14px\"><br><br>#EnseignementAgricole #EPI #3EADP #Pesto #ApprendreAutrement #HalleTechnologique #ProjetP\u00e9dagogique #CastelnauLeLez<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre de leur EPI (Enseignement Pratique Interdisciplinaire) \u00ab\u00a0Contr\u00f4le qualit\u00e9 et alimentation\u00ab\u00a0, nos \u00e9l\u00e8ves de 3eme EADP de l&rsquo;enseignement agricole ont mis la main \u00e0 la p\u00e2te cette semaine 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